

Wren & Rye
Caterer · Charlotte · Member since 2026


City Kitch member
Bringing people together through meals.
Seasoned Provisions quotes, confirms, and cooks directly. City Kitch makes the introduction — we never take the order or the payment.
Chef William Williams started Seasoned Provisions in 2014 after graduating from Johnson & Wales, and has been cooking for Charlotte ever since: weddings, milestone birthdays, corporate lunches, anniversary dinners, and private dinners cooked in your own kitchen.
Three words run the operation, and they are his: preparation, presentation, quality. The signature is the Shrab Cake, a shrimp and crab cake he serves one to a bowl under a spoonful of remoulade. Beyond that the range runs wide, from passed canapes at a festival stand to braised oxtail with carrots and thyme.
He caters events at any size, cooks as a private chef in the home, plans meal prep, and teaches cooking lessons. Enquiries go to him directly.
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